Quotidien

Which kitchen knives should I choose for everyday use?

For everyday use, the best kitchen knives are those that combine practicality, durability, and excellent value. This is the promise of our "Everyday" collections, made in France. Ranges like Brigade Bois, Métalis, Silicone , and Georges are designed to simplify all your food preparations, from the simplest to the most elaborate. They give you access to TB 1648's professional expertise through ergonomic tools that are easy to maintain and feature an efficient and long-lasting edge.

The essential features of our everyday kitchen knives

• Ranges for all styles: Varied collections (wood, metal, silicone...) to suit your tastes and needs.
• High-quality French manufacturing: The guarantee of robust materials and know-how that ensures the longevity of your knives.
• Ergonomics and ease of maintenance: Comfortable handles and materials designed for quick and easy cleaning.
• Accessible performance: Access to the quality and efficiency of a professional cutting edge for your everyday recipes.

What are our ranges of knives for everyday cooking?

We have developed several ranges so that everyone can find the knife that suits them best, always combining performance and ease of use. Each collection is designed to meet specific needs and aesthetic preferences.

• Brigade Bois: For lovers of the authenticity and warmth of wood, this range offers a traditional feel and an efficient cut.
• Métalis: With its contemporary all-stainless steel design, it impresses with its modern aesthetics and great robustness.
• Silicone and Georges: These collections emphasize practicality, ease of handling and excellent value for money, ideal for equipping yourself with reliable and functional tools.

What types of blades are essential for everyday use?

Even for everyday use, having the right blade for the right task makes all the difference. Here are three essential knives that cover most of your food preparation needs:

The paring knife: for precision

This is the ultimate small, handy knife. Its short blade is perfect for peeling, slicing, and making all kinds of precise cuts on small fruits and vegetables.

The chef's knife: for versatility

Also known as a "slicer," it's the all-purpose knife. Its wide, robust blade allows you to chop herbs, slice vegetables, and cut pieces of meat with ease.

The bread knife: for tough crusts

With its long, serrated blade, it slices all types of bread perfectly, even those with the hardest crusts, without crushing them. It is also very effective on certain fruits and vegetables with thick skins.

Is professional quality truly accessible for everyday use?

Yes, that's our commitment. At TB 1648, we use our expertise in professional cutlery to design everyday ranges. We select high-performance steels and optimize our manufacturing processes to offer you knives that retain their sharpness and robustness over time, all at an affordable price. You thus benefit from reliable tools that are a pleasure to use and will simplify your cooking for years to come.