What defines the excellence of French cutlery TB 1648?
The excellence of our cutlery, made in France, stems from a perfect balance. This artisanal expertise has existed for nearly 400 years. We use high-quality materials and constantly innovate in design. Our exceptional collections— Louis, Guy Savoy, Furtif, and Absolu —are the result of this work.
Each offers a unique cutting experience, meeting the expectations of both Michelin-starred chefs and those passionate about fine dining. These ranges are distinguished by their high-quality materials such as walnut, rosewood, and ebony. They also utilize high-performance steels like Nitrox®. Furthermore, their designs are bold and ergonomic.
The key features of our exceptional collections
French know-how: Knives designed and manufactured in Thiers, the legacy of a centuries-old cutlery tradition.
Noble materials and techniques: Use of precious woods (walnut, rosewood, ebony) and specific steels such as Nitrox® for a durable cutting edge.
Unique design for each collection: Each range has a strong identity, from traditional elegance to avant-garde style.
Professional cutting performance: Blades designed for precision, balance and comfort, validated by chefs like Guy Savoy.
In what ways does the Louis range embody elegance and tradition?
The Louis range represents elegance and tradition. Its handle is made of a single piece of walnut, a warm and authentic wood. Its design is inspired by the history of the Tarrerias Bonjean family.
It showcases the sharing of expertise. It combines the beauty of a natural material with the efficiency of a modern blade. This offers a refined cutting experience.
Materials: One-piece walnut handle and Nitrox® steel blade, known for its high corrosion resistance and edge durability.
Design: A faceted design on the blade adds a touch of originality and modernity, while maintaining a classic look.
The Guy Savoy range is the choice of chefs, as it was co-created by Michelin-starred chef Guy Savoy and designer Bruno Moretti to meet the highest professional standards. Its design is entirely focused on performance, ergonomics, and the intensity of use in haute cuisine.
Materials: Handle made of cellulose acetate, a semi-synthetic material obtained from wood pulp, which guarantees perfect hygiene, high resistance and a secure grip, even with wet hands.
Design: A sleek and elegant "all black" look, designed with functionality in mind. The ergonomic handle ensures optimal comfort during long hours of work.
Knives available: Santoku, slicer, chef, fillet knife and paring knife.
What makes the Furtif range so unique and modern?
The Furtif range is unique and modern due to its avant-garde and bold design. Its "total black" aesthetic and geometric faceted handle make it as much an object of art as a cutting tool, breaking with traditional cutlery codes.
Materials: Nitrox® steel blade with a black coating for a distinctive style and non-stick properties.
Design: Inspired by stealth aircraft, its faceted joystick is not just aesthetic; it is designed to offer multiple grip points and exceptional ergonomics.
The Absolu range is aimed at connoisseurs who seek a prestigious, robust knife with excellent balance. Its intentionally higher weight and premium materials make it an exceptional choice for those who appreciate the feel of a powerful and stable tool in hand.
Materials: Handles made of precious and dense woods such as rosewood or ebony, offering a solid grip.
Design: A double-ground blade ensures an exceptionally fine edge, ideal for high-precision cuts. A combination of traditional cutlery craftsmanship and a perfect finish.
