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23 products

couteau de cuisine Maestro Office Tranchelard Cuisine
couteau de cuisine Maestro Office Santoku Cuisine
Brigade Forgé premium couteau d'office
Brigade Forgé premium couteau à steak
Brigade Forgé premium couteau santoku
Brigade Forgé premium couteau de cuisine 15cm
Brigade Forgé premium couteau de cuisine 20cm
Brigade Forgé premium couteau de chef
Brigade Forgé premium couteau à pain
couteau de cuisine Maestro Office
Sale price 52,90 €
5.0
couteau de cuisine Maestro Steak
Sale price 59,90 €
couteau de cuisine Maestro Santoku
Sale price 105,00 €
couteau de cuisine Maestro Filet de sole
Sale price 70,00 €
couteau de cuisine Maestro Désosser
Sale price 72,00 €
couteau de cuisine Maestro Cuisine 15cm
Sale price 75,00 €
couteau de cuisine Maestro Cuisine 25cm
Sale price 135,00 €
couteau de cuisine Maestro Cuisine 20cm
couteau de cuisine Maestro Pain
Sale price 80,00 €
couteau de cuisine Maestro Tranchelard 20cm
couteau de cuisine Maestro Tranchelard 15cm
Sale price 79,00 €
couteau de cuisine Maestro Tranchelard 25cm
Sale price 99,00 €
couteau de cuisine Maestro Tranchelard 30cm
Sale price 84,90 €
couteau de cuisine Maestro couteau à jambon
Sale price 109,00 €

Why choose a TB 1648 professional kitchen knife?

Choosing a TB 1648 professional kitchen knife means opting for a tool forged in France, designed for the demanding work of chefs and the exacting standards of passionate cooks. Our professional collections, Brigades Forgés Premium and Maestro , guarantee superior cutting performance, exceptional durability, and ergonomics designed for extended use. Entirely manufactured in our workshops in Thiers, these knives are the product of centuries-old expertise. They are distinguished by the quality of their forged steels, their perfect balance, and a design—whether modern or classic—all focused on efficiency.

The key features of our professional knives

  • 100% forged in France: Each knife is forged in Thiers for maximum robustness and longevity.
  • Designed for intensive use: Our ranges are developed to meet the requirements of professional kitchens (performance, hygiene, resistance).
  • Optimized ergonomics and comfort: Details such as the hollowed bolster or the balance of the blade ensure a perfect grip and reduce fatigue.
  • Two distinct ranges: The Brigade Forged Premium range for a modern design and the Maestro range for a timeless classic aesthetic.

How does the Brigade Forgé Premium range combine modernity and ergonomics?

The Premium Forged Brigades range combines modernity and ergonomics thanks to its unique bolster, which is both concave and rounded. This distinctive design, a modern reinterpretation of the forged knife, ensures an intuitive grip and exceptional comfort, even during long and repetitive cutting tasks.

  • Innovative design: The hollowed and rounded bolster is a signature feature that facilitates finger positioning and improves blade control.
  • High-performance forged steel: The forged blade guarantees outstanding cutting quality and excellent edge retention.
  • Versatility: Available in several blade lengths, this range covers all needs, from precise slicing of vegetables to filleting of fish.

What characterizes the classic Maestro range?

The Maestro range is characterized by its classic and timeless forged design, embodying reliability and precision. It is aimed at professionals and amateurs who trust the traditional shape of the chef's knife, renowned for its versatility and proven efficiency for generations.

  • Traditional design: A simple and authentic aesthetic that highlights the quality of the forging and the purity of the lines.
  • Proven reliability: Forged from high-quality steels, Maestro knives offer exceptional strength and durability, suitable for intensive daily use.
  • Perfect balance: The design of these knives ensures an ideal distribution of weight between the blade and the handle, for optimal handling and control.

Why is a forged knife superior for professional use?

A forged knife is superior for professional use because its manufacturing process gives it unparalleled strength, balance, and edge retention. The blade is hot-forged from a single piece of steel, which densifies its structure and makes it much stronger than a stamped blade.

  • Increased robustness: Forging makes the steel denser and stronger, preventing any risk of breakage or twisting of the blade.
  • Optimal balance: The presence of a bolster and a tang (the part of the blade that extends into the handle) ensures perfect weight distribution, making the knife more maneuverable.
  • Long-lasting sharpness: The molecular structure of forged steel allows for a finer cutting edge and maintains it for longer, reducing the need for sharpening.

Although developed for chefs, our professional knives are the perfect companions for all cooking enthusiasts who want to equip themselves with high-performance and durable tools. They bring the guarantee of professional quality to your home kitchen.