Chef's Knife - Evercut Forgé Premium
A high-quality stainless steel blade.
The Forged Premium Evercut® professional chef’s knife is designed in Thiers by French cutler Tarrerias-Bonjean. It features a 21 cm blade made from chrome-rich stainless steel, highly resistant to corrosion. The blade boasts exceptional sharpness thanks to the Evercut® manufacturing technology. With a design that is both classic and modern, its ergonomic POM handle ensures a comfortable grip and easy handling. This Evercut® chef’s knife, Made in France, is ideal for preparing a wide variety of recipes.
Evercut Technology
Evercut® technology is an exclusive French innovation, the result of five years of research and development. This cutting-edge process is based on the fusion, by a latest-generation laser beam heated to over 4,000°C, of an ultra-hard material, titanium carbide, on a stainless steel blade. This reinforced edge is then carefully profiled and sharpened using diamond wheels, the only ones capable of treating the Evercut® blade. This unique know-how guarantees an almost unwearable cutting edge, offering exceptional cutting quality and finesse. Tested and approved by the independent CATRA laboratory, the Evercut® blade has proven its durability, cutting 300 to 400 times longer than a traditional steel blade.
For more information, see the information at the bottom of the page.
Product specifications
(in g)
520
(in mm)
204.98
(in mm)
146.64
POM
(Per side in °)
15.17
full tang
Inoxydable
Smooth
50.52
Exclusive French technology
The result of 5 years of Research and Development, the EVERCUT® knife is based on the technology of the same name: fusion by a latest-generation laser beam (at an instantaneous temperature of over 4,000°C) of an ultra-hard material, titanium carbide, on the edge of a stainless steel blade.
This reinforced edge is then profiled and sharpened by diamond wheels, the only material capable of machining the EVERCUT® blade. This technical process, complemented by extreme machining precision, gives EVERCUT® a virtually unwearable cutting edge with exceptional cutting quality and finesse.
Evercut performance tested and approved
The excellence of the cutting quality combined with an exceptional lifespan makes the EVERCUT® knife the best blade in the world. Throughout the development of EVERCUT® technology, we have focused on monitoring and measuring our results according to the standard in force.
EVERCUT® performance has been measured by the independent UK laboratory CATRA (Cutlery & Allied Trades Research Association), which assessed blade life and cutting quality according to the international cutting standard BS EN ISO 8442-5:2004.
A blade like no other
The life of the blade is measured by multiplying the CATRA test cycles until the blade is completely dulled: this gives the CER (Cutting Edge Retention) index.
Evercut versus steel blades: the EVERCUT® knife cuts 300 to 400 times longer than steel blades under the same conditions of use.
Forged Premium Evercut Chef’s Knife – Made in France
Technical Specifications
- Stainless steel blade: 21 cm long, chrome-rich for corrosion resistance.
- Evercut technology: Durable sharpness, up to 300 times less wear than a standard blade.
- Ergonomic POM handle: Optimal comfort during use.
- French craftsmanship: Traditional expertise from Thiers.
Key Features
- Exceptional sharpness: Ideal for precise and quick cutting of all types of ingredients.
- Durability: Resistant to intensive use, suitable for both professional and amateur chefs.
- Comfort in use: Thoughtfully designed ergonomics for a pleasant grip.
- Aesthetic appeal: Elegant design, perfect for any kitchen.
Usage
This chef’s knife is perfect for slicing, chopping, mincing, and preparing all your ingredients. It is recommended to use a wooden or plastic cutting board to preserve the blade’s sharpness.The Forged Premium Evercut chef’s knife, with its 21 cm stainless steel blade and ergonomic handle, embodies the excellence of French cutlery. Treat yourself to this essential tool for a professional and rewarding culinary experience.