Bread Knife - Louis

The Expertise of Tarrerias-Bonjean Cutlery, Made in France

The hardness of the blade and the cutting angle of the Louis bread knife meet the demands of both novice and experienced chefs. Lightweight yet robust, this manoeuvrable knife ensures precision for slicing bread and other foods. A mark of quality and expertise, this kitchen knife is made in Thiers at the workshops of French cutler Tarrerias-Bonjean. Original and refined, the Louis knife range combines classic and contemporary design through the harmonious blend of wood and steel.

High-Resistance Blade with Exceptional Precision

The 21 cm blade is made from Nitrox® steel, which contains 16% chromium and a carbon content of 0.35%. The Louis bread knives have superior corrosion resistance with a hardness rating of 56 HRC. The precise sharpness of these knives is ideal for slicing bread, tarts, and even crusted meats. The balance between the faceted blade and the handle provides excellent manoeuvrability, allowing for quick and effortless work.

Elegance of Wood/Steel Harmony and Comfort in Use

The handle of the Louis bread knife features an elegant bevelled profile, providing a very comfortable grip. It is made from dark brown walnut with a ribbed appearance, adding depth and texture. This noble wood offers an authentic look, superior durability, and a smooth, warm feel. Its ease of use, reliability, and longevity make it suitable for everyday tasks.