Santoku Knife - Evercut Origin
Manufactured in France, the Santoku knife is a professional kitchen knife of exceptional precision, featuring an elegant POM handle. The unique shape of its 17 cm blade incorporates Evercut® technology, ensuring a cutting lifespan up to 300 times longer than that of traditional steel blades, without the need for sharpening.
Evercut Technology
Evercut® technology is an exclusive French innovation, the result of five years of research and development. This cutting-edge process is based on the fusion, by a latest-generation laser beam heated to over 4,000°C, of an ultra-hard material, titanium carbide, on a stainless steel blade. This reinforced edge is then carefully profiled and sharpened using diamond wheels, the only ones capable of treating the Evercut® blade. This unique know-how guarantees an almost unwearable cutting edge, offering exceptional cutting quality and finesse. Tested and approved by the independent CATRA laboratory, the Evercut® blade has proven its durability, cutting 300 to 400 times longer than a traditional steel blade.
For more information, see the information at the bottom of the page.
Product specifications
(in g)
300
(in mm)
170
(in mm)
133
POM
(Per side in °)
full tang
X20Cr13
Smooth
50.52
Exclusive French technology
The result of 5 years of Research and Development, the EVERCUT® knife is based on the technology of the same name: fusion by a latest-generation laser beam (at an instantaneous temperature of over 4,000°C) of an ultra-hard material, titanium carbide, on the edge of a stainless steel blade.
This reinforced edge is then profiled and sharpened by diamond wheels, the only material capable of machining the EVERCUT® blade. This technical process, complemented by extreme machining precision, gives EVERCUT® a virtually unwearable cutting edge with exceptional cutting quality and finesse.
Evercut performance tested and approved
The excellence of the cutting quality combined with an exceptional lifespan makes the EVERCUT® knife the best blade in the world. Throughout the development of EVERCUT® technology, we have focused on monitoring and measuring our results according to the standard in force.
EVERCUT® performance has been measured by the independent UK laboratory CATRA (Cutlery & Allied Trades Research Association), which assessed blade life and cutting quality according to the international cutting standard BS EN ISO 8442-5:2004.
A blade like no other
The life of the blade is measured by multiplying the CATRA test cycles until the blade is completely dulled: this gives the CER (Cutting Edge Retention) index.
Evercut versus steel blades: the EVERCUT® knife cuts 300 to 400 times longer than steel blades under the same conditions of use.
The Japanese Spirit of the Santoku
Instantly recognizable, the Santoku knife is a Japanese kitchen knife with a generous blade. Derived from the chef's knife, this Santoku knife ensures great cutting finesse, particularly when preparing refined carpaccio or cutting sensitive fruits and vegetables. This French knife carries an Eastern heritage, allowing it to be multipurpose and enabling delicate cooking.
A Patented Evercut® Stainless Steel Knife
The precise blade of this French knife has received an exclusive treatment developed by the Research & Development department of TB Groupe. Patented, the Evercut® technology is unique and innovative: it offers an exceptional sharpness that allows this type of knife to cut very beautiful pieces with infinite precision, without the need for sharpening. Wider than a classic chef's knife, the Santoku knife's blade slices, juliennes, and chops with rigorous finesse, thanks to its excellent balance. Manufactured in Thiers, this French knife is a unique product, as indicated by its serial number. The wide blade of the 17 cm Evercut® Santoku knife can be personalized with a laser engraving of up to 30 characters. A superb gift with a lifetime sharpness guarantee.
The 5 Key Features of Evercut® Santoku Knives
- Extraordinary cutting quality
- Patented Evercut® non-stick stainless steel blade
- Lifetime blade sharpness guarantee, free sharpening covered by TB
- Delivered in an elegant protective case
- French knife made in Thiers
USE
Use a wooden or plastic cutting board to cut your food. Avoid all rigid materials such as glass, ceramics, marble, stone, etc.
Do not use your EVERCUT® knife on dishware, as it may be damaged.
Unlike fragile ceramic knives, EVERCUT® knives are suitable for all culinary preparation tasks.
Avoid impacts on the blade edge to prevent chipping the knife's edge.
Avoid contact with bones.
CLEANING
EVERCUT® knives are dishwasher safe. However, to maintain your knife's appearance, it is recommended to wash it by hand with a damp sponge, dry it, and store it in the original case.
LIFETIME WARRANTY
Tarrerias-Bonjean takes great care with each knife. Each piece receives a unique number, which should be registered at www.evercut.fr at the time of purchase to benefit from the lifetime warranty, with no time limit: we commit to restoring your EVERCUT® knife blade to its original cutting condition when it has suffered damage—related to normal use, following the usage and care advice—without any cost other than shipping fees. Your satisfaction is our utmost priority.