Filleting Knife - Furtif - White Blade
An exceptional Made In France and dishwashable blade, this filleting knife has an ABS handle with an ultra-contemporary design which is a characteristic of the french Furtif range. Its unique ergonomics allows it to work in detail with great finesse. Designed to lift fine flesh, this fish knife benefits from a 17 cm stainless steel blade offering remarkable precision.
Product specifications
100
165.75
119.26
ABS
17
full tang
Smooth
54.56
Oui
The Sole Fillet Knife - Furtif - Stainless Steel Blade is a kitchen knife from the Furtif® range, manufactured by TB-1648 (Tarrerias-Bonjean), a French cutler founded in 1648 in Thiers.
| Hardness | 54-56 HRC |
| Blade length | 166 mm |
| Edge | Smooth — sharpening angle 17° |
| Handle | ABS — Full tang |
| Weight | 100 g |
| Dishwasher safe | Yes |
| Manufacturing | Made in France |
How to fillet fish like a pro?
Working with fish is often perceived as the ultimate challenge in cooking. The fear of damaging such delicate flesh, of wasting a noble product... What if the secret simply lay in the right tool? This Furtif sole fillet knife was designed precisely to alleviate these fears. It's not just a thin knife; its blade has an essential characteristic: controlled flexibility. It's what will allow you to glide along the bones, to follow the curves of the fish with astonishing ease. Combined with the ergonomic Furtif design and the quality of our Thiers manufacturing, this blade transforms technique into a pure moment of pleasure and precision.
The Furtif Stainless Steel Sole Fillet Knife in brief
- Flexible and Precise Blade: The indispensable combination for conforming to the shape of the fish.
- Surgical Edge: A razor-sharp edge for slicing delicate flesh without tearing it.
- Furtif Ergonomics: A technical handle for total control and extreme maneuverability.
- Stainless Steel: The guarantee of durability and the elegance of a classic finish.
- French Manufacturing: All the know-how of Tarrerias-Bonjean cutlery, from Thiers.
Why is this blade so special for fish?
A sole fillet knife is not like other knives. Its design is entirely dedicated to a task that tolerates no approximation.
The secret is flexibility
The most important characteristic is the flexibility of its steel blade. It is designed to bend just enough, allowing you to feel it glide against the central bone of the fish. It contours around the bones with natural agility, allowing you to detach the fillet in one piece, cleanly and without waste. It is this ability to "read" the fish's skeleton that makes all the difference.
An edge that respects the flesh
A flexible blade would be nothing without an impeccable edge. Finely sharpened, it penetrates the flesh without the slightest resistance. It doesn't tear, it slices. This is absolutely essential for preserving the texture and integrity of the most delicate fish such as sole, sea bass or turbot.
How to use it for a perfect result?
Even if it may seem intimidating, filleting is a simple gesture when you have the right tool and the right method. Here are the key steps:
- Score the skin: Place the fish flat. With the tip of the knife, follow the central bone to score the skin from head to tail.
- Remove the first fillet: Slide the flexible blade between the flesh and the bone. Keep the blade flat against the bone and let its flexibility do the work by following the bones.
- Repeat the operation: Do the same for the second fillet on the same side. Then turn the fish over and repeat.
- Remove the skin: Place a fillet skin-side down on the board. Hold the tail and slide the blade between the skin and the flesh, tilting the knife very slightly towards the skin so as not to lose any flesh.
A little extra: Want to make this knife unique? We offer laser engraving on the blade (up to 30 characters). It's the perfect detail for a meaningful gift.
Frequently Asked Questions (FAQ)
- What is the difference from the black blade version?
- The only difference is the blade finish. The black version has a specific coating that offers non-stick properties. This stainless steel version highlights the classic beauty of steel. The flexibility, steel quality, and sharpness are rigorously identical.
- Isn't this flexible blade fragile?
- No, not at all. Flexibility is an intended and controlled characteristic of the steel, achieved by specific heat treatment. It is designed to bend and return to its original shape without any risk of breakage under normal use.
- Can I use it for something other than fish?
- Its primary purpose is fish. However, its thin and precise blade can be very useful for removing skin or fat from certain meats, or for peeling very large fruits like melons or pineapples, where its length and flexibility can be an asset.