Kitchen knife maintenance requires special attention. Using the dishwasher is one of the primary causes of premature wear on blades and handles. Our workshops recommend immediate manual cleaning t...
How do you maintain a kitchen knife?
At the heart of Thiers' cutlery tradition, the TB-1648 factory perpetuates a heritage of excellence where each smooth blade is a promise of precision. Whether it's your Georges paring knife or a p...
Stainless steel blade vs carbon steel blade: which to choose?
The choice between a stainless steel blade and a carbon steel blade is the original debate in cutlery, a dilemma that fascinates Thiers' blacksmiths as much as it does chefs. At TB-1648, we master...
In the arsenal of any cooking enthusiast, two iconic figures share the spotlight: the paring knife and the chef's knife. At TB-1648, we believe that these two instruments are not competitors but c...
In the arsenal of a gastronomy enthusiast, the distinction between precision tools and versatile instruments is fundamental. At TB-1648, a manufacturer inheriting the expertise of Thiers, we often...
What knife for everyday cooking?
The choice of a tool for daily cooking defines your relationship with the product and the pleasure you take in the kitchen. At TB-1648, we design blades that are not just instruments, but extensio...
Which knife to start with in the kitchen?
Entering the world of gastronomy invariably begins with choosing your first cutting tool. At TB-1648, we believe that a knife is not a simple accessory, but an extension of the chef's intent. For...