Bannière fond noir texturé

Cutlery and Tableware by TB

Find the latest news from TB Outdoor

TB & Livradois-Forez : le territoire

TB & Livradois-Forez: the territory

It is with immense pleasure and great pride that we announce our adherence to the Livradois-Forez territorial brand. This initiative, launched by the Livradois-Forez Regional Natural Park, aims to...

Premier appartement : le guide ultime pour s'équiper en couteaux de cuisine sans se ruiner

First apartment: the ultimate guide to equipping yourself with kitchen knives without breaking the bank

Moving into your first apartment is an exciting milestone, synonymous with freedom and new responsibilities. Among the many preparations, kitchen equipment takes center stage. And what's a kitchen ...

Couteau forgé ou pleine soie : le guide TB Groupe pour choisir la lame parfaite

Forged or full tang knife: the TB Groupe guide to choosing the perfect blade

With the multitude of kitchen knives available on the market, how do you make the right choice? You may have heard of "forged" knives and "full tang" knives, but do you really know what thes...

Qu'est-ce qu'un couteau Santoku? Le guide complet par TB-1648

What is a Santoku knife? The complete guide by TB-1648

As a manufacturer and cutler since 1648, we design and test the products presented in this guide. While we are proud of our TB creations, our priority is to provide you with objective technical ad...

Guide ultime : Comment bien choisir votre couteau de chef Français

Ultimate Guide: How to Choose the Right French Chef's Knife

As a manufacturer and cutler since 1648, we design and test the products featured in this guide. While we are proud of our TB creations, our priority is to provide you with objective technical ad...

Couteau Evercut : L'excellence Française au tranchant révolutionnaire dans votre cuisine

Evercut knife: French excellence with a revolutionary cutting edge in your kitchen

The quest for the perfect knife is a familiar adventure for any cooking enthusiast. Who hasn't cursed a blade that dulls too quickly, turning meal preparation into a chore? Regular sharpening, oft...

L’art du détail en cuisine

The art of detail in the kitchen

Why chefs rely on precision accessories Sometimes we think that cooking boils down to recipes, ingredients, fire, time, and a little instinct. But when you step into the kitchens of a top restau...