How to properly cut each type of food?
Cutting food is an essential skill in the kitchen. Whether preparing a delicate dish or achieving perfect results, using the right tools and techniques is crucial. Here are our tips for precisely ...
This week on Top Chef season 16, episode 11 featured two very different, yet equally demanding, challenges for the four remaining contestants. Between the elegance of a French afternoon tea and th...
The tenth episode of Top Chef 2025 once again captivated fans of creative and daring gastronomy. The contestants had to be at their most ingenious when faced with two iconic figures of French cuisi...
Tarrerias Bonjean selected PERL Aura: a recognition of its industrial potential
Since 1648, Tarrerias Bonjean (TB) has been honing its expertise in the Thiers region. Today, this expertise is recognized by the PERL Aura network, a regional initiative that selects the most pro...
Knives and Superstition – Giving a Knife as a Gift
The knife , far more than a simple cooking or survival tool, is an object laden with symbols and beliefs. For centuries, throughout the world, it has been associated with superstitions that vary f...
Barbecue Season is Open: Omnivores, Exceptional Meats and Tableware with TB
The air shimmers, the days grow longer, and a familiar aroma begins to drift — the joyful sizzle of grilling. Yes, barbecue season is officially open! It’s time for shared laughter on the patio, fo...
The legendary challenge from "Restaurant Wars" is making its grand return! The pressure mounts with the arrival of a surprise trio comprised of iconic figures from the competition: Mallory Gabsi, ...