Nous sommes ravis d'annoncer que Tarrerias Bonjean a rejoint le Cluster EDEN, une association nationale dédiée aux PME et ETI françaises opérant dans les secteurs de la défense, de la sécurité et d...
How to Choose the Perfect Knife for Your Kitchen: Buying Guide TB 1648
In every kitchen, a knife is the essential basic tool for preparing meals. But with a multitude of knife types available, it can be difficult to choose the one that will best suit your needs. Each ...
The Fascinating History of Knives: From the Stone Age to Today
Knives, these essential tools in our daily lives, have a history as sharp as their blades. Used for thousands of years to cut, hunt, or defend themselves, knives have crossed the ages and evolved ...
Why choose knives made in Thiers? The advantages of local manufacturing
When it comes to choosing a quality kitchen knife, the origin and manufacturing method play a key role. Thiers, a small French town located in the heart of the Auvergne region, is the birthplace of...
How to maintain your kitchen knives: our expert advice
A quality knife is a valuable investment in your kitchen, and proper care will ensure its durability and performance over the years. Whether you use the knives Louis , Georges , or Stealthy from TB...
The History of the Santoku Knife: A Modern Kitchen Essential
The Santoku knife has become a staple of contemporary cuisine, prized by professional chefs and passionate amateurs alike. With its distinctive shape, versatility and ability to execute precise cut...
Louis Collection: Family heritage in the service of cooking
The collection Louis of TB 1648 is much more than a range of knives. It embodies a story, that of a family heritage passed down from generation to generation. Named in homage to the grandfather Lou...