Filters
105 products
Discover our complete collection of kitchen knives here. Each piece is entirely made in France, in the heart of our workshops in Thiers.
We designed our knives to be high-performing, durable, and ergonomic. They meet all needs, whether you're a chef, a food enthusiast, or simply looking for reliable everyday tools.
You'll find ranges for every use: excellence with Louis and Furtif , professional robustness with Brigade Forgé , and practical collections for everyday use. Each knife, from the paring knife to the santoku, has a specific role to guarantee perfect cutting and optimal comfort.
Our exceptional ranges are the Louis, Absolu, Guy Savoy, and Furtif collections. They are specially designed for culinary enthusiasts who seek knives that combine refined aesthetics, premium materials, and surgical cutting precision. Each collection possesses a strong identity to elevate your culinary experience.
For chefs and catering professionals, we have developed the Brigade Forged Premium and Maestro ranges. Designed for intensive use, these knives offer robustness, balance, and impeccable edge retention. Forged to withstand the most demanding service while guaranteeing consistent performance, these knives are built to last.
The best knives for everyday use are those that combine practicality, durability, and ease of maintenance. Our Brigade Bois, Métalis, Silicone , and Georges ranges are the perfect solution. They are designed to assist you with all your daily food preparation tasks, from peeling vegetables to slicing bread.
The choice of blade depends directly on the food being cut and the technique required. Each blade shape is optimized for a specific task, ensuring greater efficiency and safety. Here are the essential knives and their uses.
The paring knife is the essential small knife for all precision work. Its blade is short (usually less than 10 cm) and pointed. It allows you to peel, trim, and turn vegetables. You can also pit fruit or trim small pieces of meat with precision.
The Santoku knife is a versatile knife inspired by Japanese cuisine. Its wide blade, often dimpled to prevent food from sticking, is perfect for three tasks: slicing, mincing, and chopping. It's ideal for vegetables, fish, and boneless meats. Its shape makes it particularly easy to handle.
Yes, the chef's knife, also called a "slicing knife," is the most versatile knife in the kitchen. Its blade is wide and rigid, measuring between 15 and 30 cm.
This allows you to perform approximately 80% of cutting tasks. You can chop herbs, slice vegetables, or cut large pieces of meat.
The sole fillet knife, as its name suggests, is used to fillet fish. Its blade is long, thin, and above all, very flexible. This flexibility allows it to perfectly follow the fish's central bone to detach clean fillets without any loss of flesh.
