Maintaining your kitchen knives: our tips
A quality knife is a valuable investment in your kitchen, and proper care ensures its durability and performance over the years. Whether you use Louis , Georges , or Furtif knives from TB 1648, th...
The History of the Santoku Knife: A Modern Kitchen Essential
The Santoku knife has become a staple of modern cuisine, prized by both professional chefs and passionate home cooks. With its distinctive shape, versatility, and ability to make precise cuts, the ...
Louis Collection: Family heritage in the service of cooking
The collection Louis of TB 1648 is much more than a range of knives. It embodies a story, that of a family heritage passed down from generation to generation. Named in homage to the grandfather Lou...
Our TB 1648 knife sets: exceptional gifts for Christmas
Looking for a useful, elegant and durable gift for Christmas? Offer the excellence of French cutlery with our TB 1648 knife sets. Designed to meet the expectations of lovers of cooking, design and...
TB 1648: The excellence of French cutlery for centuries
Since 1648, TB 1648 has been perpetuating a tradition of quality and innovation in the field of French cutlery. Based in Thiers, the historic capital of cutlery, our company stands out for its indu...
How to choose the best kitchen knife?
The world of cutlery is full of countless different knives, each with its own characteristics that determine their main functions: chef's knives, paring knives, knives with hard or soft blades, st...