Boning Knife - Top Chef
The 15 cm Top Chef boning knife, made in Thiers, offers ideal cutting quality for skinning and boning meats. Its ergonomic POM handle ensures comfort and elegance.
Product specifications
180
150
123.6
POM
20
full tang
Nitrox
Smooth
54.56
Oui
Top Chef - 15 cm Boning Knife - Made in France
A full-tang blade – a solid bolster
Made in Thiers at our factory, the 15 cm NITROX steel blade of the Top Chef boning knife allows for ideal cutting quality for boning and skinning poultry and meats, easily removing tendons and fat. Designed with POM, a lightweight and durable polymer, the ergonomic handle of this Made in France kitchen knife features a distinguished look. This 15 cm boning knife has been selected by the Top Chef brand to equip the workstations of candidate chefs.
Technical Specifications
- Blade Length: 15 cm
- Blade Material: NITROX steel (56 HRC, 16% chromium)
- Handle Material: POM (lightweight and durable polymer)
Key Features
- Full-tang blade for optimal cutting quality.
- Ergonomic handle offering a comfortable and aesthetic grip.
- Made in France, ensuring traditional craftsmanship.
Usage
Ideal for boning and skinning poultry and meats, this knife facilitates the removal of tendons and fat. Its design ensures precise and efficient cutting, making it an essential tool for both amateur and professional chefs.
The 15 cm Top Chef boning knife combines quality, ergonomics, and functionality. Selected for its performance, it is perfect for those looking to excel in meat preparation. Experience the excellence of French cuisine with this essential from the Top Chef range.