Black ceramic knife set
Utility knife and chef's knife

Treat yourself to perfect slicing with this set of 2 ceramic knives with black blades. Ultra-sharp and durable, they allow you to cut fruits, vegetables, and meats effortlessly.

The chef's knife (15 cm) is ideal for precise mincing, slicing and chopping, while the paring knife (8 cm) is perfect for fine cuts and small precision work.

The high-density ceramic blades guarantee a clean and long-lasting cut, without transferring odors or oxidizing food. Furthermore, each knife comes with a protective sheath, ensuring optimal safety during storage.

Choose these lightweight, ergonomic and high-performance knives for an even more efficient and enjoyable cooking experience.

Precautions for using ceramic knives

Ceramic is an extremely hard material, but also very brittle. It is therefore essential to take certain precautions to avoid any risk of breakage:

• Use ceramic knives exclusively on a wooden or plastic cutting board.
• Avoid any impact or contact between the blades and never twist the blade (unlike steel, ceramic is not flexible).
• Do not cut hard foods, bones or frozen products.

Despite its fragility, ceramic offers an exceptional and durable cutting edge.

Blade breakage – Misuse

The instructions on the packaging specify not to cut bones. Blade breakage is usually due to improper use of the knife.

Breakage in the dishwasher

Ceramic can break if impacted during washing cycles. The packaging of ceramic knives specifies in the "Care" and "Recommendations" sections: "Do not impact the blade" or "Be careful not to bump the blade against other utensils." It is likely that the knife was damaged by other utensils in the dishwasher.

Broken handle

Although very rare, it can happen that a plastic handle cracks or breaks. Our resistance tests have shown excellent results, making it difficult to identify the exact causes of these breakages.