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Laguiole Héritage Mandoline Slicer

Sale price 34,99 €

Preparing vegetables requires absolute precision and utensils that match your culinary creativity. Our brand, with its expertise in tableware, has carefully selected this kitchen mandoline to offer food enthusiasts professional-level cutting precision. Combining a robust chassis and perfect glide, this imported tool meets our strict specifications to become a natural extension of your hand when making juliennes or slices.
Ref. : 40110011
In stock

Product specifications

Weight (in g)

Blade length (in mm)

Handle length (in mm)

Handle material

Sharpening angle (Per side in °)

What are the key features of this cutting utensil?

  • Surgical precision: Integrated adjustment knob for millimeter-accurate slicing of your vegetables.
  • High-performance material: Non-stick stainless steel gliding surface for easy movement.
  • Enhanced safety: Ergonomic protective pusher included to guide food without any risk to your fingers.
  • Simplified maintenance: Fully dishwasher-safe for regular cleaning.

How does the design of this mandoline optimize your cutting?

Fluidity of motion is essential when cooking. The stainless steel top surface features a grooved profile. This technical design limits the adhesion of sticky or wet foods, such as potatoes or zucchini, when passing over the cutting table. The glide is effortless, ensuring a regular rhythm and uniform slices, which are essential for even cooking of your gratins, tarts, or vegetable chips.

The frame is equipped with foldable non-slip feet. They allow for stable use directly on your countertop or an angled installation over a salad bowl. The integrated blade benefits from high-performance sharpening, ensuring a clean cut that doesn't tear the fibers of even the most delicate vegetables.

What are the technical characteristics of the TB-1648 mandoline?

Each component of this imported product has been validated by our teams for its durability and resistance to the demands of an active kitchen. The table below summarizes the specifications of our model.

Feature Technical Specification User Benefit
Main Material Stainless steel and injected polymer Mechanical robustness and impeccable daily hygiene
Adjustment Type Mechanical side knob Quick thickness change without direct blade manipulation
Cutting Thickness Adjustable with the knob Perfect adaptation to all your culinary inspirations
Maintenance Compatibility Dishwasher safe Optimal time saving and hygienic cleaning after use
Accessory Included Finger guard safety pusher Total protection when cutting small vegetable pieces


Your frequently asked questions about using the mandoline

Can the mandoline be washed in the dishwasher without risk?

Yes. The materials selected for the manufacture of this kitchen mandoline, particularly stainless steel and the polymers of the frame, resist high-temperature cleaning cycles of your appliance without deformation.

How do I adjust the slice thickness on this model?

The adjustment is made using the knob located on the side of the utensil. Simply turn this knob to adjust the height of the glide plate relative to the blade, thus avoiding having to manipulate the blade blocks to change the thickness.

Is it mandatory to use the protective pusher?

The use of the safety pusher is highly recommended, especially when the vegetable becomes short. The blade of this utensil has a very high cutting power. The pusher protects your hands while exerting the necessary pressure to finalize the cut.


Glossary of technical terms

Julienne: A cutting technique consisting of slicing vegetables into thin, regular strips, the thickness of a matchstick.

Non-stick surface: A coating or surface treatment that prevents organic matter from sticking during mechanical use.

Stainless steel: A corrosion-resistant metal alloy, particularly suitable for food contact and repeated washing.