Duo 2 table knives "Ulu and Savik" by Guy Savoy and Bruno Moretti for Tarrerias Bonjean
Table Knives "Ulu" and "Savik"
Designer Bruno Moretti envisioned them as: "radical" to return to the essence of the knife, "elementary" so that the simplicity of their form highlights the high technology of their manufacturing, and "archetypal" to accurately express the concept of a knife.
Then there are "Ulu" and "Savik"! The Inuit, in the vast white expanse and extreme cold, have always designated a knife for men, "Savik," and a knife for women, "Ulu." This will now be the case at the Guy Savoy Restaurant, as the way one holds a knife differs between men and women, even if they don't live in temperatures below minus fifty degrees!
Product specifications
(in g)
320
(in mm)
117.18
(in mm)
117.24
Carbon
(Per side in °)
16
full tang
Alenox
Smooth
54.56
Two ranges of knives have emerged
The result of observation and reflection by the Guy Savoy - Bruno Moretti duo, high-level technologies, know-how and the industrial production capacity of Tarrerias Bonjean, two ranges of knives have emerged: the "Ulu and Savik" table knives on the one hand, and the "de Thau" kitchen knives on the other.
Discover our range of knives
The “Ulu and Savik” range of table knives corresponds to Guy Savoy’s desire to establish continuity between the kitchen and the dining room, the two worlds having to respond to each other.
The “de Thau” range of kitchen knives combines aesthetic qualities with comfort at work. It is intended for cooking enthusiasts, professionals or amateurs.
An Elegant Object
This knife features a "well-tempered" blade, created through a long process that gives the steel blade strength and flexibility. It is also designed as an elegant object, concealing its attachment points, bearing a engraved number, and surprisingly balancing on its edge. Its handle softens the angles! Made from carbon, it feels so pleasant to the touch, so smooth, so polished… so elegant!
A Technical Tool
The blades are made from Alenox steel, and the handles are crafted from carbon fibers. This modern aesthetic concept reflects the craftsmanship and technical excellence of the TB group (knife maker since 1648). The assembly results from the alliance of high technologies and skilled craftsmanship. These knives, offered for sale, are identical to those used in the prestigious "Guy Savoy" restaurants at the Monnaie de Paris and Caesars Palace (US).
