Duo 2 table knives for women "Ulu" by Guy Savoy and Bruno Moretti for Tarrerias Bonjean
Table Knives "Ulu"
Designer Bruno Moretti envisioned it as "radical" to return to the essence of the knife, "elementary" so that the simplicity of its form highlights the high technology of its manufacturing, and "archetypal" to accurately express the concept of a knife.
And then, there are "Ulu" and "Savik"! The Inuit, in the vast whiteness and extreme cold, have always designated a knife for men, "Savik", and a knife for women, "Ulu". The same will now apply at the Guy Savoy Restaurant, as the way of handling a knife differs between men and women, even if they don't live at fifty degrees below zero!
Product specifications
(in g)
280
(in mm)
103.68
(in mm)
120.63
Carbon
(Per side in °)
16
full tang
Alenox
Smooth
54.56
Two ranges of knives have emerged
The result of observation and reflection by the Guy Savoy - Bruno Moretti duo, high-level technologies, know-how and the industrial production capacity of Tarrerias Bonjean, two ranges of knives have emerged: the "Ulu and Savik" table knives on the one hand, and the "de Thau" kitchen knives on the other.
Discover our range of knives
The “Ulu and Savik” range of table knives corresponds to Guy Savoy’s desire to establish continuity between the kitchen and the dining room, the two worlds having to respond to each other.
The “de Thau” range of kitchen knives combines aesthetic qualities with comfort at work. It is intended for cooking enthusiasts, professionals or amateurs.
An Elegant Object
This knife, with its "well-tempered" blade, is the result of a long process that gives the steel blade both strength and flexibility. It is also designed as an elegant object, concealing its fixation points, bearing a engraved number, and surprisingly balancing on its edge. Its handle softens the angles! Made from carbon, it is incredibly pleasant to the touch, soft, polished… so elegant!
A Technical Tool
The blades are made of Alenox steel, and the handles are crafted from carbon fibers. This aesthetic and modern concept reflects the craftsmanship and technical excellence of the TB group (a cutler since 1648). The assembly results from the combination of high technology and human craftsmanship. These knives, offered for sale, are strictly identical to those found in the prestigious "Guy Savoy" restaurants at the Monnaie de Paris and Caesars Palace (US).
