Cuisine 17cm Laguiole Heritage
Product specifications
170
Steel
Smooth
Pointue
The 17 cm kitchen knife is often considered the most versatile tool by gastronomy enthusiasts. This imported model stands out with its very robust monoblock configuration. The reinforced thickness of its blade allows it to absorb pressure when cutting dense vegetables or small pieces of meat. The complete absence of rivets or interstices between the blade and the handle eliminates areas where residues can accumulate.
A forged stainless steel bolster connects to the satin stainless steel handle. This massive metal part protects your fingers while perfectly balancing the knife in the center of your hand. The resulting comfort allows for long work sessions without fatigue. To honor our cutlery inspiration, the back of the handle features an engraved bee, a discreet signature on this contemporary silhouette.
Every component of this model has been rigorously analyzed by our teams to combine longevity and technical efficiency. The table below lists its manufacturing specifications.
The main difference lies in maneuverability. With its 17 cm blade, this knife is shorter than a traditional chef's knife. It offers increased control for users seeking precision on medium-sized ingredients, while maintaining sufficient blade height for mincing on a cutting board.
Yes. Its integral construction in high-quality stainless steel and its monoblock structure give it high resistance to dishwasher cycles. Unlike knives with wooden or riveted polymer handles, it does not fear prolonged exposure to hot water.
To preserve the edge of your kitchen knife, we recommend regularly using a suitable maintenance tool, such as a sharpening steel or a manual double-diamond sharpener. Also, be sure to cut your food on soft surfaces, such as wooden or recycled plastic cutting boards.
What are the key features of this versatile kitchen knife?
How does the monoblock structure ensure perfect handling?
What are the technical characteristics of this kitchen knife?
Component
Technical Specification
User Benefit
Blade Length
17 cm
Compact and manageable format, ideal for everyday mincing, slicing, and trimming
Material
High-quality stainless steel
Durable cutting power and excellent neutrality to food acids
Edge Geometry
Smooth blade with reinforced thickness
Perfect rigidity under stress, preventing blade wobble
Handle Finish
Satin stainless steel
Ergonomic, hygienic grip and sleek modern aesthetic
Your frequently asked questions about using our 17 cm knife
What is the difference between this 17 cm knife and a classic chef's knife?
Is this all-stainless steel knife really dishwasher safe?
How do I maintain the professional edge of this knife?