
Steak Knife - Metalis
White Ceramic Blade
The Metalis steak knife combines elegance and performance with its ultra-sharp white ceramic blade and satin soft touch metal handle. Perfect for precise and effortless cutting.

White Ceramic Blade
Product specifications
67
122
106.5
Steel
Smooth
Pointue
carton_menagere
Oui
A Steak Knife with Exceptional Sharpness
The Metalis steak knife offers both performance and elegance, thanks to its white ceramic blade made up of 99% zirconium oxide. Its extreme hardness ensures a long-lasting sharp edge for effortless, clean cuts.
An Ergonomic and Comfortable Design
Its satin metal handle with a soft touch coating provides a comfortable and secure grip. Lightweight and well-balanced, it ensures a comfortable use at every meal.
High-Quality Materials
- White Ceramic Blade: 99% zirconium oxide, ultra-hard and resistant to wear.
- Satin Metal Handle: Soft touch finish for optimal comfort.
- Dimensions: Blade length 106.5 mm (thickness 1.77 mm), handle length 106.5 mm.
Easy Maintenance
Thanks to its ceramic blade, this knife won't rust and never needs sharpening. It is recommended to wash it by hand to preserve its quality.
Ideal for meat lovers, the Metalis steak knife is a must-have for precise and effortless cutting.
Precautions for using ceramic knives
Ceramic is an extremely hard material, but also very brittle. It is therefore essential to take certain precautions to avoid any risk of breakage:
- Use ceramic knives exclusively on a wooden or plastic cutting board.
- Avoid any impact or contact between the blades and never twist the blade (unlike steel, ceramic is not flexible).
- Do not cut hard foods, bones or frozen products.
Despite its fragility, ceramic offers an exceptional and durable cutting edge.
Blade breakage – Misuse
The instructions on the packaging specify not to cut bones. Blade breakage is usually due to improper use of the knife.
Breakage in the dishwasher
Ceramic can break if impacted during washing cycles. The packaging of ceramic knives specifies in the "Care" and "Recommendations" sections: "Do not impact the blade" or "Be careful not to bump the blade against other utensils." It is likely that the knife was damaged by other utensils in the dishwasher.
Broken handle
Although very rare, it can happen that a plastic handle cracks or breaks. Our resistance tests have shown excellent results, making it difficult to identify the exact causes of these breakages.















