Set of 5 ceramic knives
Office, Chef, Kitchen, Steak, Peeler
This 5-piece ceramic knife set offers a clean and precise cut. Comprising a paring knife, two chef's knives (15 cm & 13 cm), a steak knife, and a peeler, it guarantees optimal performance. Ultra-sharp white blades.
Office, Chef, Kitchen, Steak, Peeler
Product specifications
ABS
Smooth
Pointue
blister
Oui
Enhance your cooking experience with this 5-piece ceramic knife set featuring ultra-sharp white blades. Designed for clean, effortless cutting, they are perfect for preparing meats, vegetables, and fruits without oxidation or flavor transfer.
Set includes:
✔ Paring knife – Ideal for small precision cuts.
✔ 15 cm chef's knife – Perfect for chopping, mincing, and slicing.
✔ 13 cm chef's knife – Versatile for food preparation.
✔ Steak knife – Easily slices meats and poultry.
✔ Peeler – Quickly peels fruits and vegetables.
Advantages of ceramic knives:
🔹 Ultra-sharp white blades for clean and long-lasting cuts.
🔹 No food oxidation – Ideal for preserving flavors.
🔹 Lightweight and ergonomic – Reduces fatigue during use.
Practical, precise, and durable, this ceramic knife set is essential for an efficient and enjoyable kitchen.
Precautions for using ceramic knives
Ceramic is an extremely hard material, but also very brittle. It is therefore essential to take certain precautions to avoid any risk of breakage:
- Use ceramic knives exclusively on a wooden or plastic cutting board.
- Avoid any impact or contact between the blades and never twist the blade (unlike steel, ceramic is not flexible).
- Do not cut hard foods, bones or frozen products.
Despite its fragility, ceramic offers an exceptional and durable cutting edge.
Blade breakage – Misuse
The instructions on the packaging specify not to cut bones. Blade breakage is usually due to improper use of the knife.
Breakage in the dishwasher
Ceramic can break if impacted during washing cycles. The packaging of ceramic knives specifies in the "Care" and "Recommendations" sections: "Do not impact the blade" or "Be careful not to bump the blade against other utensils." It is likely that the knife was damaged by other utensils in the dishwasher.
Broken handle
Although very rare, it can happen that a plastic handle cracks or breaks. Our resistance tests have shown excellent results, making it difficult to identify the exact causes of these breakages.