22cm Laguiole Heritage Chef's Knife
Product specifications
220
Steel
Smooth
Pointue
Handling a blade of this size requires absolute confidence in the tool's strength. This imported model stands out for its very robust monobloc configuration. The reinforced thickness of the steel allows for firm pressure when cutting dense vegetables, large pieces of meat, or poultry. The complete absence of rivets or joins between the blade and the handle eliminates mechanical weak points. A forged stainless steel bolster ensures a perfect transition to the satin-finish stainless steel handle. This massive piece of metal effectively protects your fingers while intelligently shifting the center of gravity towards the middle of the knife. The resulting balance reduces wrist fatigue during repetitive movements. To honor traditional cutlery inspiration, the back of the handle features an engraved bee, adding a discreet aesthetic signature to this streamlined silhouette. Every aspect of this large kitchen knife has been designed to combine longevity and technical efficiency. The table below summarizes our model's specifications. A 22 cm blade offers a greater range of motion than a standard knife. It allows you to cut large vegetables (like pumpkins or cabbages) or large pieces of meat in a single clean pass, without having to saw through the food, which preserves the integrity and juices of the products. Yes. Its integral construction from high-quality stainless steel and its monobloc structure give it high resistance to dishwasher cycles. Unlike knives with natural wood or riveted polymer handles, it is not afraid of prolonged exposure to hot water or detergents. To preserve the edge of your chef's knife, we recommend regularly using an appropriate maintenance tool, such as a sharpening steel or a professional double-diamond sharpener. Also, make sure to cut your food on soft surfaces, such as wooden or plastic cutting boards, avoiding glass. What are the key features of this all-stainless steel chef's knife?
How does the monobloc structure ensure optimal cutting power?
What are the technical characteristics of this chef's knife?
Component Technical Specification User Benefit Blade Length 22 cm Ideal large format for trimming big pieces and cutting in a single, straight stroke Material High-quality stainless steel Durable cutting power and excellent food neutrality against acids Blade Geometry Reinforced thickness blade Perfect rigidity under stress, preventing the blade from twisting Handle Finish Satin stainless steel Ergonomic, hygienic grip and sleek contemporary aesthetic Your frequently asked questions about using the 22 cm chef's knife
Why choose a 22 cm blade length for cooking?
Is this all-stainless steel knife really dishwasher safe?
How do I maintain the professional edge of this knife?