Bannière fond noir texturé TB1648

4 Table Knives
Joseph Nanocut®

Sale price 290,00 €

The Joseph table knife is much more than just a utensil. It's the perfect blend of bold design, with its uniquely reflective acetate handle, and revolutionary cutting performance. Featuring Nanocut® technology, its blade glides effortlessly and retains its edge twice as long. Presented in an elegant 4-pack, it transforms every meal into an experience.

Color: Blue
Ref. : 12010007
In stock

Product specifications

Blade length (in mm)

110

Handle length (in mm)

119

Handle material

Acétate

Sharpening angle (Per side in °)

4

Silk

full tang

4 Joseph Nanocut® table knives is a table knife manufactured by TB-1648 (Tarrerias-Bonjean), a French cutler founded in 1648 in Thiers.

Blade steel Nitrox® (TB-1648 high-performance stainless steel) — hardness 54-56 HRC
Blade length 110 mm
Blade edge Smooth — sharpening angle 4°
Handle Acetate — Full tang
Dishwasher No
Manufacturing Made in France

What makes the Joseph table knife so unique?

Imagine a laid table where every detail matters. The Joseph table knife isn't just there to cut; it's there to enhance the moment. Designed and manufactured in Thiers, the birthplace of French cutlery, it embodies the perfect balance between bold contemporary design and the excellence of industrial craftsmanship. Its acetate handle, available in 8 vibrant colors, catches the light and draws the eye, while its Nitrox® steel blade hides a secret: Nanocut® technology. This innovation changes everything, offering unparalleled fluidity and precision of cut. With Joseph, every meal becomes a demonstration of style and efficiency.

In short, why choose the Joseph set?

  • Unmatched cutting performance: Nanocut® technology ensures an edge that glides effortlessly and stays perfect up to twice as long.
  • Elegant and personal design: Each acetate handle is unique, with deep reflections that add character to your table.
  • French craftsmanship: A knife developed and manufactured in Thiers, respecting traditional cutlery.
  • Simplified maintenance: A simple pass of a sharpening steel on the back of the blade is enough to revive the edge.
  • An ideal gift set: Presented in a superb case, it's the perfect gift for design and gastronomy enthusiasts.

What are the technical specifications?

Feature Detail
Blade Nitrox® stainless steel with Nanocut® cutting technology.
Handle Cellulose acetate, available in 8 colors.
Origin Made in France, in Thiers.
Packaging Sold as a set of 4 knives.
Care Hand washing recommended. Simplified sharpening on the back of the blade.

What are the product's strengths?

Why is its cut so exceptional?

Where a traditional edge presents microscopic imperfections, the Nanocut® blade has a perfectly smooth and regular wire. This perfection, achieved on a nanometric scale, allows the blade to glide through food without the slightest effort. No more crushed steak or tomato. You rediscover the pleasure of a clean cut that preserves the texture of each ingredient. It's simple: performance is at the heart of the experience.

How does its design make a difference?

Acetate is a noble material, known for its depth and shimmering colors. Each handle of the Joseph knife is a small work of art, with patterns that are never identically repeated. This ensures that you own a knife set unlike any other. The knife's silhouette, both modern and ergonomic, has been designed for a comfortable grip, making its use a pleasure for both the eyes and the hand.

Is it a durable knife?

Absolutely. The geometry of its edge has been designed to last. Laboratory tests prove it: edge retention is up to twice that of a knife made of the same steel. This means fewer sharpening sessions and consistent performance over the long term. It's an investment in quality, designed to last with you.

How to use this product?

For all tables, from everyday to festive occasions

The Joseph knife is a true chameleon. Its elegant design will enhance your reception tables, but its robustness and efficiency also make it indispensable for everyday meals. It cuts with the same ease a piece of beef, a gratin dauphinois, or a simple pizza. It is the ideal companion for all your gourmet moments.

The perfect gift for aesthetes

Looking for a gift that has meaning and style? Presented in its elegant box, the set of 4 Joseph knives is a perfect idea. It's a useful, durable gift that values French craftsmanship and will surely appeal to cooking enthusiasts and lovers of beautiful objects alike.

Frequently Asked Questions

What exactly is Nanocut® technology?

Nanocut® is a cutting-edge technology developed and manufactured in Thiers. It consists of creating an edge on a nanometric scale with asymmetrical bevels. The result is a blade with a perfectly smooth wire, offering a clean, effortless cut, and a cutting longevity up to twice that of traditional blades.

Are all acetate handles identical?

No, and that's the charm of acetate! Each handle features unique nuances and marbling. Even if you choose the same color, subtle variations will appear from one knife to another, making your set a truly exclusive piece.

Can I put Joseph knives in the dishwasher?

We do not recommend it. To preserve the brilliance of the acetate handle and guarantee the exceptional longevity of the Nanocut® edge, hand washing with a soft sponge is preferable. This is the secret to keeping your knives like new, year after year.

How should I sharpen my Joseph knife?

Maintenance is incredibly simple. Thanks to the specific geometry of the Nanocut® blade, you just need to pass a sharpening steel only on the back of the edge to restore its full cutting efficiency. It's easier, faster, and preserves the fine structure of your blade.

User and Care Guide - Nanocut® Technology Knives

Nanocut® technology, developed by TB-1648, redefines the cutting edge of stainless steel blades at a nanometric scale. This precision offers exceptional cutting performance but requires a few simple precautions to maintain.

1. Use: A precision cut

The Nanocut® blade was designed to provide a smooth and effortless cut, allowing the perfect texture of each ingredient to be revealed.

  • For what uses?: These knives are perfect for preparations requiring great finesse, such as making thin slices of fish (sashimi), the millimeter-precise cutting of vegetables, or the fine and regular cutting of cured meats (sausage).
  • The cutting feel : You'll experience increased ease and less effort when cutting thanks to the perfectly smooth edge. The blade geometry is optimized for uncompromising performance.

Advice :

Given the very fine edge:

  • Do not allow the cutting edge to come into direct contact with bones or fish bones.
  • As with all types of knives, use a wooden or plastic cutting board. Never use a glass or slate cutting board.

2. Thread maintenance (Sharpening)

This is where Nanocut® technology differs from traditional knives. The blade has a unique geometry with asymmetrical bevels and a total cutting angle of 18°.

  • Durability : If the usage instructions are followed, the Nanocut® edge maintains a perfect cut up to twice as long as most standard stainless steel knives. Sharpening is therefore less frequent.

  • Specific sharpening technique : When needed, maintenance is simplified. The blade should not be sharpened like a classic knife in a "V" shape.
    Important instruction: Simply use a sharpening steel on the back of the cutting edge only to restore its full cutting effectiveness.

3. Cleaning and Washing

Washing:

The blades of Nanocut® knives are made of high-quality stainless steel. However, as with all knives, dishwasher use is not recommended. Gentle washing with the non-abrasive side of a sponge is preferable.

However, if you wish to use a dishwasher for compatible knives, never place them loose, blade-side down in the cutlery basket. Position them at the same level as the glasses, ensuring the cutting edge is not in contact with anything (edge ​​facing upwards), so that the vibrations from the wash cycle do not damage the edge.

Drying :

Wipe the blade immediately to avoid any water marks and preserve the integrity of the steel.

4. Storage

  • Edge protection : To avoid damaging this straight blade edge, do not store the knife loose in a drawer with other metal utensils.

  • Ideal solution : Use a knife block, a magnetic bar or a protective case to prevent the wire from being damaged, ensuring that the blade remains ready to "enhance your creations".