Table Knife - Louis
The Louis steak knife offers precise cutting and superior durability. The beveled walnut handle flows seamlessly into the back of the blade and the bolster. Its elegant finish ensures an ergonomic grip. Highly maneuverable, this knife features an 11 cm blade that guarantees precise slicing for various culinary uses.
Product specifications
187 GRAM
115.8 MILLIMETER
117 MILLIMETER
Walnut
17 DEGREE
full tang
Nitrox
Smooth
54.56 HRC
Non
The Expertise of Tarrerias-Bonjean Cutlery Made in France
The hardness of the blade and the cutting angle of the Louis steak knife meet the needs of both novice and experienced chefs. Lightweight yet robust, this manageable knife ensures fine work for slicing meats, vegetables, and herbs. A mark of quality and expertise, this kitchen knife is made in Thiers at the workshops of French cutler Tarrerias-Bonjean. Original and refined, the Louis knife range combines classic and contemporary design through the harmonious pairing of wood and steel.
High-Resistance Blade of Great Precision
The 11 cm blade is made of Nitrox® steel, composed of 16% chromium and a carbon content of 0.35%. The Louis paring knives have superior corrosion resistance with a hardness rating of 56 HRC. The precise edge of these versatile knives is ideal for cutting all types of ingredients. The balance between the faceted blade and the handle provides great maneuverability for quick and effortless work.
Elegance of the Wood/Steel Combination and Comfort of Use
The handle of the Louis steak knife features an elegant beveled profile that allows for a very comfortable grip. It is made of dark brown walnut with a ribbed appearance, adding texture. This noble wood provides an authentic look, superior resistance, and a smooth, warm touch. Its ease of use, reliability, and durability make it perfect for everyday use.