{"title":"Couteaux d'office","description":"\u003cp\u003eTB-1648 propose une collection de couteaux d'office de 8 à 10 cm, fabriqués pour la plupart en France, dans le bassin thiernois (Puy-de-Dôme), par sa filiale GDD (Générale de Découpage). Avec une trentaine de modèles de 3 € à 95 €, c'est notre collection la plus large : couteaux forgés pleine soie (\u003ca href=\"\/en\/collections\/georges\"\u003eGeorges®\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/maestro\"\u003eMaestro®\u003c\/a\u003e), lames en acier Nitrox® (\u003ca href=\"\/en\/collections\/brigade-forge-premium\"\u003eBrigade Forgé Premium®\u003c\/a\u003e), technologie \u003ca href=\"\/en\/collections\/evercut\"\u003eEvercut®\u003c\/a\u003e, lames Damas et céramique, jusqu'au Thau N°1 imaginé avec le chef Guy Savoy. Le Nitrox® est un acier inoxydable à 16 % de chrome qui atteint 54 à 56 HRC après traitement thermique.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLongueurs : 8 à 10 cm — Lames : lisses ou microdentées — Aciers : Nitrox® 54-56 HRC, Evercut®, Nanocut®, Damas, céramique — Manches : noyer, olivier, ébène, hêtre, bois stabilisé, POM, ABS, Micarta, silicone, métal — Fabrication : France, selon les gammes — Label EPV\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eÀ quoi sert un couteau d'office ?\u003c\/h2\u003e\n\u003cp\u003eC'est le plus petit des couteaux de cuisine, et pourtant celui que l'on prend le plus souvent en main. Sa lame courte, pointue et rigide en fait le \u003cstrong\u003ecouteau à tout faire\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eéplucher\u003c\/strong\u003e fruits et légumes ;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eparer\u003c\/strong\u003e et dénerver les petites pièces de viande ;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003etourner\u003c\/strong\u003e les légumes, retirer les pépins et les yeux des pommes de terre ;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eciseler\u003c\/strong\u003e une échalote ou de l'ail ;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epiquer\u003c\/strong\u003e une viande pour vérifier la cuisson ;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003edécorer\u003c\/strong\u003e une assiette avec précision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe couteau d'office travaille souvent en main, sans planche. Sa prise en main compte donc autant que son tranchant. Il se complète naturellement d'un \u003ca href=\"\/en\/collections\/couteaux-de-chef\"\u003ecouteau de chef\u003c\/a\u003e ou d'un \u003ca href=\"\/en\/collections\/couteaux-santoku\"\u003esantoku\u003c\/a\u003e pour les découpes plus importantes.\u003c\/p\u003e\n\n\u003ch2\u003eLame lisse ou microdentée : laquelle choisir ?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa lame lisse\u003c\/strong\u003e offre une coupe nette et précise. Elle s'affûte facilement et convient à la majorité des usages : épluchage, ciselage, découpe fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa lame microdentée\u003c\/strong\u003e garde son mordant plus longtemps sans affûtage. Elle accroche mieux les peaux lisses ou dures (tomates, poivrons, agrumes). Par exemple, le couteau d'office \u003ca href=\"\/en\/collections\/top-chef\"\u003eTop Chef®\u003c\/a\u003e Bois à lame microdentée est idéal pour les fruits et légumes à peau dure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeaucoup de cuisiniers ont les deux : un office à lame lisse pour la précision, un office microdenté pour les tomates et les fruits.\u003c\/p\u003e\n\n\u003ch2\u003eQuels sont nos couteaux d'office ?\u003c\/h2\u003e\n\u003ch3\u003eLes couteaux d'office d'exception\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThau N°1 – \u003ca href=\"\/en\/collections\/guy-savoy-collection\"\u003eGuy Savoy®\u003c\/a\u003e\u003c\/strong\u003e : imaginé par le chef Guy Savoy et le designer Bruno Moretti. C'est le couteau des épluchages et des petites tâches, celles sans lesquelles il n'y aurait pas de grands plats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/louis\"\u003eLouis®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm, manche en noyer biseauté qui prolonge le dos de la lame. Un modèle breveté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvercut® Furtif\u003c\/strong\u003e : lame effilée de 9 cm, manche ABS, fabriqué en France. Son tranchant dure plus de 300 fois plus longtemps que celui d'une lame en acier classique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/absolu\"\u003eAbsolu®\u003c\/a\u003e – Ébène\u003c\/strong\u003e : lame de 9 cm en acier inoxydable particulièrement acérée, manche en bois d'ébène. Fabriqué à Thiers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaguiole Expression – Lame Damas\u003c\/strong\u003e : lame de 9 cm en acier inoxydable Damas forgé pleine soie, manche en bois noir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLes couteaux d'office forgés et professionnels\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/maestro\"\u003eMaestro®\u003c\/a\u003e\u003c\/strong\u003e : l'icône forgée de la coutellerie thiernoise. Sa lame courte et rigide de 10 cm, en acier Nitrox® à 16 % de chrome, est pensée pour l'endurance et la finesse de coupe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/brigade-forge-premium\"\u003eBrigade Forgé Premium®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm en acier Nitrox®, manche polymère. Fabriqué à Thiers par Tarrerias-Bonjean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/top-chef\"\u003eTop Chef®\u003c\/a\u003e\u003c\/strong\u003e : l'office de 10 cm forgé en Nitrox®, lame pleine soie, sélectionné pour équiper les candidats de l'émission. La gamme comprend aussi des versions polymère et bois.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/georges\"\u003eGeorges®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm en acier inox forgé pleine soie, garde sur la mitre, manche en noyer ou en POM. Made in France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/equilibre\"\u003eEquilibre®\u003c\/a\u003e\u003c\/strong\u003e : l'office Nanocut® à lame de 2 mm de finesse et tranchant rasoir, ou l'Equilibre Premium de 10 cm à manche Micarta, inspiré des couteaux d'office japonais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLes couteaux d'office du quotidien\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/furtif\"\u003eFurtif®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm en inox ou lame noire, manche ABS dessiné par le bureau Design et Création de TB-1648. Fabriqué en France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/brigade-bois-1\"\u003eBrigade Bois\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm pleine soie, manche en hêtre, ou version bois clair. Made in France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/tradition\"\u003eTradition®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm, manche en bois d'olivier, fabriqué en France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/silicone\"\u003eSilicone®\u003c\/a\u003e\u003c\/strong\u003e : lame de 9 cm en acier inoxydable ou en céramique blanche ou noire, manche en silicone ergonomique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/metalis\"\u003eMétalis®\u003c\/a\u003e\u003c\/strong\u003e : lame de 8 cm en acier, ou lame en \u003ca href=\"\/en\/collections\/ceramiques\"\u003ecéramique\u003c\/a\u003e blanche d'oxyde de zirconium à 99 %, manche en métal satiné au toucher doux.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePradel Production\u003c\/strong\u003e : lame lisse de 9 cm, fabriqué en France, l'office essentiel à petit prix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/collections\/laguiole-heritage\"\u003eLaguiole Héritage®\u003c\/a\u003e et Laguiole Evolution\u003c\/strong\u003e : manche pakkawood à 2 rivets, manche métal satiné à abeille gravée ou manche en bois noir. Certains modèles sont issus de l'importation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComparatif de nos couteaux d'office\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGamme\u003c\/th\u003e\n\u003cth\u003eLame\u003c\/th\u003e\n\u003cth\u003eAcier \/ technologie\u003c\/th\u003e\n\u003cth\u003eManche\u003c\/th\u003e\n\u003cth\u003eFabrication\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLouis®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox\u003c\/td\u003e\n\u003ctd\u003eNoyer biseauté\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEvercut® Furtif\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eEvercut®\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbsolu® Ébène\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox\u003c\/td\u003e\n\u003ctd\u003eÉbène\u003c\/td\u003e\n\u003ctd\u003eThiers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaestro®\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003ctd\u003eNitrox® 16 % chrome, forgé\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eThiers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrigade Forgé Premium®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eNitrox® 16 % chrome\u003c\/td\u003e\n\u003ctd\u003ePolymère\u003c\/td\u003e\n\u003ctd\u003eThiers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Chef® (forgé)\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003ctd\u003eNitrox®, pleine soie\u003c\/td\u003e\n\u003ctd\u003ePolymère\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeorges®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox forgé pleine soie\u003c\/td\u003e\n\u003ctd\u003eNoyer ou POM\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquilibre®\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003ctd\u003eInox ou Nanocut®\u003c\/td\u003e\n\u003ctd\u003eMicarta\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFurtif®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox ou lame noire\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrigade Bois\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox pleine soie\u003c\/td\u003e\n\u003ctd\u003eHêtre ou bois clair\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTradition®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox\u003c\/td\u003e\n\u003ctd\u003eOlivier\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilicone®\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox ou céramique\u003c\/td\u003e\n\u003ctd\u003eSilicone\u003c\/td\u003e\n\u003ctd\u003eFrance (lame inox)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMétalis®\u003c\/td\u003e\n\u003ctd\u003e8 cm\u003c\/td\u003e\n\u003ctd\u003eAcier ou céramique zirconium\u003c\/td\u003e\n\u003ctd\u003eMétal satiné\u003c\/td\u003e\n\u003ctd\u003eFrance (lame acier)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePradel Production\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eInox, lame lisse\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLaguiole Héritage®\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eInox\u003c\/td\u003e\n\u003ctd\u003ePakkawood ou métal\u003c\/td\u003e\n\u003ctd\u003eImportation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eLes points essentiels pour choisir son couteau d'office\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa longueur :\u003c\/strong\u003e 9 cm est le format classique. 10 cm donne un peu plus d'allonge pour parer la viande, 8 cm plus de contrôle pour l'épluchage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgé ou découpé :\u003c\/strong\u003e un office \u003ca href=\"\/en\/collections\/forges\"\u003eforgé\u003c\/a\u003e pleine soie (Maestro®, Georges®, Top Chef®) est plus rigide et plus durable, idéal en usage intensif. Un office découpé est plus léger et plus économique. Notre guide : \u003ca href=\"\/en\/blogs\/couteaux-et-art-de-table\/couteau-forge-ou-pleine-soie-le-guide-tb-1648-pour-choisir-la-lame-parfaite\"\u003ecouteau forgé ou pleine soie ?\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa lame :\u003c\/strong\u003e lisse pour la précision, microdentée pour les peaux dures et pour espacer les affûtages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe manche :\u003c\/strong\u003e comme le couteau d'office s'utilise beaucoup en main, choisissez un manche qui tombe bien dans la paume. Le \u003ca href=\"\/en\/collections\/bois\"\u003ebois\u003c\/a\u003e (noyer, olivier, ébène, hêtre) apporte la chaleur, le \u003ca href=\"\/en\/collections\/polymere\"\u003epolymère\u003c\/a\u003e (POM, ABS) la résistance à l'eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLe budget :\u003c\/strong\u003e avoir deux ou trois offices est courant. Un modèle d'exception pour la précision, un modèle du quotidien pour les tâches rapides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eComment entretenir un couteau d'office ?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavage :\u003c\/strong\u003e à la main, à l'eau chaude savonneuse, puis séchage immédiat. C'est particulièrement important pour les manches en bois (noyer, olivier, ébène).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffûtage :\u003c\/strong\u003e une lame lisse s'entretient au fusil ou à l'aiguiseur. Une lame microdentée ne s'affûte pas comme une lame lisse. Les lames Evercut® ne s'affûtent pas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRangement :\u003c\/strong\u003e sur un bloc, une barre aimantée ou avec un protège-lame. Un office rangé en vrac dans un tiroir s'émousse vite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBon geste :\u003c\/strong\u003e pour éplucher en main, gardez le pouce derrière l'aliment et ramenez la lame vers vous, sans forcer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNos conseils : \u003ca href=\"\/en\/blogs\/couteaux-et-art-de-table\/comment-entretenir-vos-couteaux-de-cuisine-nos-conseils-d-experts\"\u003eentretenir vos couteaux de cuisine\u003c\/a\u003e et \u003ca href=\"\/en\/blogs\/couteaux-et-art-de-table\/l-art-de-l-affutage-des-couteaux-conseils-pour-conserver-un-tranchant-optimal\"\u003el'art de l'affûtage\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eQuestions fréquentes sur le couteau d'office\u003c\/h2\u003e\n\u003ch3\u003eQuelle est la taille d'un couteau d'office ?\u003c\/h3\u003e\n\u003cp\u003eUn couteau d'office a une lame de 8 à 10 cm. Le format 9 cm est le plus répandu et le plus polyvalent.\u003c\/p\u003e\n\u003ch3\u003eQuelle différence entre un couteau d'office et un éplucheur ?\u003c\/h3\u003e\n\u003cp\u003eL'éplucheur ne sert qu'à peler, avec une épaisseur de peau régulière. Le couteau d'office épluche aussi, mais il permet surtout de parer, tourner, ciseler, piquer et découper.\u003c\/p\u003e\n\u003ch3\u003eLame lisse ou microdentée pour couper les tomates ?\u003c\/h3\u003e\n\u003cp\u003eLa lame microdentée accroche mieux la peau des tomates sans écraser la chair. Une lame lisse bien affûtée fonctionne aussi très bien.\u003c\/p\u003e\n\u003ch3\u003eUn couteau d'office passe-t-il au lave-vaisselle ?\u003c\/h3\u003e\n\u003cp\u003eNous recommandons le lavage à la main pour tous nos couteaux d'office. Le lave-vaisselle émousse le tranchant et abîme les manches en bois.\u003c\/p\u003e\n\u003ch3\u003eVos couteaux d'office sont-ils fabriqués en France ?\u003c\/h3\u003e\n\u003cp\u003eLa plupart de nos couteaux d'office sont fabriqués en France, dans le bassin thiernois. Certains modèles Laguiole Héritage® sont sélectionnés par TB-1648 et issus de l'importation. L'origine de chaque couteau est précisée sur sa fiche produit.\u003c\/p\u003e\n\u003cp\u003eDécouvrez aussi l'ensemble de nos \u003ca href=\"\/en\/collections\/la-cuisine\"\u003ecouteaux de cuisine\u003c\/a\u003e.\u003c\/p\u003e\n","products":[{"product_id":"couteau-doffice-brigade-bois-stabilise-9cm-lame-lisse","title":"Paring Knife - Brigade - Wood","description":"Full tang paring knife, Made in France.  The compact size of this paring knife from the Brigade Bois stabilisé collection makes it extremely versatile. 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